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Caerphilly Cheese & Welsh Pakoras

Makes approximately 12 pakoras.
Ingredients:
100g potatoes, cut into small even size cubes
110g Caerphilly Cheese, cut into small cubes
150g flour
1 leek finely sliced
1 teaspoon of cumin seeds
1/2 teaspoon chilli powder
1 - 2 fresh green chilli, minced
Salt to taste
Cold water to bind mix
Oil for deep frying

Method:
Mix 150g flour with potato cubes, leek and Caerphilly Cheese, fresh chilli, cumin seeds, chilli powder and salt.

Add enough water to bind, you want to achieve a free form dropping consistency.

Heat the oil in a large pan or deep fat fryer, drop a few tablespoons of the batter mix gently into hot oil, cook on one side for a couple of minutes until crisp then turn over and do the same.

Eat while fresh and crispy, enjoy!

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