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Traditional Welsh Cakes (Pice ar y Maen)

Welsh Cake Recipe

Ingredients:
(250g) 8oz self-raising flour
(75g) 3 oz butter
(1/4 tsp) pinch of salt
(75g) 3 oz currants
(75g) 3oz caster sugar
1 egg
little milk (to mix)
extra caster sugar (to sprinkle)
¼ tsp of spice (optional)

Cooking Instructions:
Rub the fat into the flour. Add the dry ingredients, then the egg the milk. Mix into a stiff paste. Roll out, cut into rounds and bake on a griddle over medium heat. When cold, sprinkle with extra caster sugar.

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