Children’s Portion: £12.95
Cream of Vegetable Soup with Rustic Roll
Pork and Chicken Liver Pate with Penderyn Whisky and Apple Chutney
Smoked Salmon with Prawns, Horseradish Cream and Lime Vinegar
Roast Beef and Yorkshire Pudding
Roast Turkey with a Sage and Apricot Stuffing
Butternut Squash, Lentil and Almond Wellington (VG)
Christmas pudding and Brandy Sauce
Chantilly Honeycomb Charlotte
Lemon and Blueberry Cheesecake
Guests to be seated between 12.15pm and 2pm. Booking is essential.
£15.00pp deposit required at time of booking. Menu choices to be given 14 days beforehand.
Deposits are non-refundable on cancellations with less than 28 days’ notice.