Geshmak is an independent cafe, bar and bistro, serving a seasonally changing menu of home-cooked food. Geshmak has a gourmet salad and salt beef bar in the daytime plus an evening menu with globally inspired cuisine, served by head chef and owner, Fran.
Food is cooked fresh to order and Geshmak hosts monthly live jazz and other music events, plus small plates, taster menus and tapas on occasions. Cocktails are mixed to order on the bar and there is a delightful wine list to suit all connoisseurs.